Since I had been left with lingering ideas from TGRWT #9, I took the chance to revisit the a dessert idea. A bit of baking, and some anglaises later, I had a Mexican chocolate tartlet with parmesan cream and a balsamic-raspberry condiment.
... and it was good.
I even think this one was better than the risotto.
lunes, 14 de abril de 2008
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