So, I have had a lot of time to think, but none to execute. This leads to more thinking and thus, more ideas. One of those inspired by the fact that I lack an Ice-cream maker here...
The original idea was to make a cauliflower crème brulée and serve it with a bitter cocoa sorbet. The fact that I don't have my machine here has led me to think that I could do a "cremeux" in it's place.
More Ideas have come along so far. Some of them are:
- Cauliflower Gnocci, cocoa sauce: Just a thought really.
- Cocoa macaron with cauliflower cream: Now I'm really getting in deep... I've never even made macarons.
Anyhoo, more to come when I actually get in the kitchen.