Two diferent events this week. One was a wine tasting, second was a dinner for a group of ladies.
Wine Tasting Menu:
Doña Paula "Los Cardos"
Cold Roast Beef filet Crostini
Red Onion Compote
Côtes du Rhône
Angus Sirloin Hamburger on Brioche
Winsconsin Blue Cheese
Doña Paula Estate
Duck Confit and Tomato Tatin
Ribera del Duero
Peanut Praline Vinaigrette
Oyster Mushroom and Escargot Aumoniere
Roast Garlic Polenta with Goat Milk Butter
"Strawberries and Cream"
Balsamic Strawberry Crumble
White Pepper Ice Cream
viernes, 26 de septiembre de 2008
martes, 23 de septiembre de 2008
lunes, 15 de septiembre de 2008
That's roughly what it'd take to have a place up and running in what I've estimated would be less than two months. The most time consuming issues would be getting a team together and tweaking some previously existing concepts.
Too bad I don't have that kind of cash lying around... Probably if I did I'd use it to buy a House.
Any interested investors?