Menus of the Week

Two diferent events this week. One was a wine tasting, second was a dinner for a group of ladies.

Wine Tasting Menu:

Tuna Tartare
Citrus-Honey Dressing
Bagel Toast
Doña Paula "Los Cardos"
Chardonnay
Argentina

Cold Roast Beef filet Crostini
Red Onion Compote
Chive
Olive Oil
Chateau Sygnac
Côtes du Rhône

Angus Sirloin Hamburger on Brioche
Sautéed Mushrooms
Winsconsin Blue Cheese
Doña Paula Estate
Cabernet Sauvignon
Argentina

Duck Confit and Tomato Tatin
Thyme Jus
Valduero
Ribera del Duero

Dinner Menu

Mesclun
Bacon
Blue Cheese
Peanut Praline Vinaigrette

Oyster Mushroom and Escargot Aumoniere
Roast Garlic Polenta with Goat Milk Butter
Beet Coulis

"Strawberries and Cream"
Balsamic Strawberry Crumble
White Pepper Ice Cream