miércoles, 21 de noviembre de 2007

The sound of Khymos

Food, the "improvisational electroacoustic jazz band" has released their fifth album called: Molecular Gastronomy. Amongst track names as "Heston", "texturas" and "spherification" there's a track named after Martin's website: Khymos.

Kudos to Martin for "making" it into fame, now in the world of music.

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