martes, 4 de diciembre de 2007

Balsamic with Cacao

While shopping for a big dinner, I found this vinegar. I was curious so I bought it thinking that it could be added to dessert. Upon opening it I tasted it. It bears no resemblance to the good stuff, but it's not as awful as the supermarket balsamic (just a tad short of it). It does, however present a nice hint of cocoa and just a touch of figs. I ended up reducing it into a nice sauce.

It's in no way a fancy product, but a nice, useful ingredient.

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