A little dinner over the weekend.
Jicama and Cucumber Salad (Inspired by Tetsuya)
Aguachile Shrimp
Aguachile vinaigrette
Cuitlacoche Cream
Añejo cheese sauce
Baked Salmon in Ancho adobo.
Maple-Chipotle Carrot puree
Semi-cured, grilled nopal.
"Choco-Flan"
Flan-Chocolate beignets
Caramel/Cajeta parfait
Pecan praline sauce.
lunes, 14 de abril de 2008
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2 comentarios:
Hola Roberto !
Gracias por el link del caldo.
What is your recipe for camarones aguachile.
Saludos
Jane
Normally I put the juice of an orange, grapefruit and a couple limes in the blender along with a clove of garlic, a handful of cilantro and serranos to taste.
If pressed for ingredients just blend the lime, cilantro and serranos.
Marinate the clean shrimp in the juice for a couple hours.
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