martes, 27 de enero de 2009
We set up a big pot of water and while it was ready I cut and rendered some bacon. I didn't even let it get nice and crispy before I added a generous splash of Marsala. Then cheese was added to the mix: Winsconsin blue, some herbed goat 's and cream cheese for texture. Some heavy cream, salt and pepper. I let that sit while the pasta cooked.
When the pasta was ready, it went into the pan, along with some of its nice water. Heated and stirred the whole thing together and finished with a sprinkling of Parmesan.
Along with a nice Riesling (it's what we had at hand), we toasted our Chinese New Year with our "long noodles".
Publicado por Roberto N. en 11:03