martes, 13 de octubre de 2009

Cocinero del Año Menu

Last september I participated in the local semifinal of the Cocinero del Año contest. It was my first contest and I learned a lot about what needs to be improved for following attempts (meaning I didn't do that good).

Here's the menu I prepared:

Appetizer 1:
Smoked Salmon and Xiqueño Mole Tostada

Appetizer 2:
Escabeche Carrot Cappucchino and Pig Trotter Croquette

First Course:
Salt-Cured Nopal and Confit Tomato Salad.

Red Snapper with Beet Mole, Cacahuazintle Corn Raviolo, Oyster Mushrooms and Cilantro Pesto

Chocolate and Corn Millefeuille, Garapiñado Ice Cream, Coffee Sauce.

Maybe next year!