This is what I've come up with so far:
Tuna Tartar "Montadito", Citrus-Honey dressing, Soy Caramel.
Beef Filet "Montadito", Red Onion Compote,
CelesteBlanco Sauvignon Blanc:
Seared Salmon, Grilled Zucchini, Citrus, Pine nut. (I had come up with a bolder match, but perhaps I'd need a longer menu).
Adobe Guadalupe Gabriel:
Pork Loin, Coffe-Cocoa soil, Berry Chutney
Adobe Guadalupe Kerubiel:
Beef Filet, Chocolate-Wine Sauce. Beet Confit.
It's in the works so it might end up changing.