jueves, 21 de mayo de 2009

Menu Changes

Due to event logistics, the menu has changed for tonight. It is now as follows:

Bohemia Clásica
Tuna Tartare "montado", citrus dressing, soy caramel.

Bohemia Obscura
Seared Beef Filet "Montado" Red Onion Compote.

MariaTinto Celeste Blanco Sauvignon Blanc
Olive Oil confit Salmon, Meyer Lemon, Grilled Zucchini, Pine Nut

Adobe Guadalupe Gabriel
Duck Confit, Arúgula, Red Onion, Berry Vinaigrette.

Adobe Guadalupe Kerubiel
Beef Filet Tartare, Pimentón de la Vera, Roast Garlic, Chocolate.