Cucumber and Jicama Salad, Aguachile Shrimp.
Mariatinto Blanco 2008.
Green Pozole, Duck Confit.
Zucchini Blossom Risotto, Pepitas and Cotija Crisp
Rack of Lamb, Cinnamon Mole, "Esquite" purée
Duck breast in Adobo, Glazed Camote, Guajillo and Agave Sauce
Red Snapper in Achiote, Grilled Peppers, Orange and Mezcal Sauce.
The wine for these was La Borde Vieille DCR 2007. A great wine made by Hugo D'Acosta in the Languedoc Rousillon Region.
Making the dinner was a lot of work and dealing with unexpected issues. In the end, I was happy with the results, but more importantly the customers were happy too.